Ultimate Iceberg Babies® No-Carb Turkey Burger
Yield: 8 servings
Ingredients:
| 8 |
Garden Hearts® Iceberg Babies® |
|
Barbeque sauce and ranch dressing |
| 8 |
6-once turkey burger patties, seasoned to taste |
|
sliced cheese, optional |
| 1 |
red onion, sliced thin |
| 1 |
tomato, sliced |
|
pickle slices |
|
mayonnaise, mustard, ketchup |
Method:
1. Remove outer leaves and rinse Iceberg Babies® under cold running water, and allow to air dry completely. Remove core and slice lettuce heads in half around center; take a small slice off the bottom of 4 halves so they will sit level on the plate.
2. Drizzle each lettuce half with a mixture of 2/3 ranch dressing and 1/3 barbecue sauce.
3. Grill turkey patties, adding cheese if desired, place on one lettuce half and top with another.
4. Serve burgers with traditional toppings: onion, tomato, pickles, mayonnaise, mustard, and ketchup.
Recipe by: |
Beat Giger, CEC, AAC, Corporate Chef
Pebble Beach Resorts; Pebble Beach, CA |
| Chef’s comments: “Garden Hearts® Iceberg Babies® and turkey patties provide a healthy, no-guilt twist on an American favorite” |
|
|
Chef Beat Giger, CEC, AAC
Corporate Chef & Director of Special Events
Pebble Beach Resorts |
|
